Recipe: Skinny Sweet and Sour Chicken
This recipe knocks off over 100 calories and is actually better than the restaurant version. Seriously! Print Skinny Sweet and Sour Chicken Prep time: 30 minutes Cook time: 1 hour Yield: 4 servings...
View ArticleRecipe: Skinny Chicken Fried Rice
This recipe gives your favorite takeout a run for its money, and with less than half the calories of a traditional-style dish, making this instead is a no-brainer. Within 35 minutes, you will have a...
View ArticleRecipe: Bang Bang Shrimp Pasta
Nothing satisfies those cravings for Asian food better than our sweet and savory Bang Bang Shrimp Pasta! The Thai sweet chili sauce and sriracha come together to create a dish bursting with authentic...
View ArticleRecipe: Skinny Beef and Broccoli Stir-Fry
For many people, the traditional beef and broccoli stir-fry is a favorite restaurant dish, but it’s loaded with unnecessary fat and calories. We’ve added some simple skinny swaps to this flavorful...
View ArticleRecipe: Sesame Crusted Chicken
We just love the way soy sauce and sesame seeds come together to make a nutty oriental flavor with just the right amount of crunch in this dinner! Heads up: This chicken marinates for 8 hours, so you...
View ArticleRecipe: Quinoa and Vegetable Stir Fry
Looking for a twist on your traditional stir-fry flavors? This recipe incorporates the airy texture of quinoa for a unique take on an old favorite. With a plethora of different ingredients such as...
View ArticleRecipe: Thai Chicken Lettuce Wraps
While lettuce wraps often seem like a guilt-free lunch or afternoon snack, they can contain an astounding amount of sodium and fat. Don’t let the lettuce fool you into thinking you are indulging in a...
View ArticleRecipe: Chicken Teriyaki
PrintRecipe: Chicken Teriyaki Prep time: 3 hours 10 minutes (includes marinade time) Cook time: 25 minutes Yield: 4 servings Serving size: 6 oz chicken and ½ cup brown riceIngredients1½ pounds...
View ArticleRecipe: Mongolian Beef
Ready for a carnivore’s dream? This Mongolian Beef recipe will be sure to shake up your family’s dinner routine. Savory flank steak combines with cooked broccoli and rice for a protein bowl your...
View ArticleRecipe: Asian Chicken Salad Lettuce Wraps
Lettuce wraps are a huge trend in the foodie world right now, and who can be mad at it? The crunchy lettuce gives your wrap the perfect texture — plus it saves you a ton of calories. Embrace the...
View ArticleRecipe: Zoodle Pad Thai
Zoodles are an uber trendy and creative alternative to pasta (and carbs!) that just might save your waistline. Zucchini is one of the most versatile foods, and it’s proving itself once again with our...
View ArticleRecipe: Slow Cooker Cashew Chicken
For an Asian inspired dinner, try our Slow Cooker Cashew Chicken! While this meal has many strong points, like the 302-calorie count per serving, or the delicious savory flavor, we’d argue that its...
View ArticleRecipe: Salmon Sushi Bowls for Two
If you’re a big sushi fan, we know you’ll love this sushi bowl recipe. Instead of bothering will rolling and cutting up a sushi roll, you’ll get all the deliciousness you crave in an easy-to-assemble...
View ArticleRecipe: Skinny Skillet Orange Chicken
Dinnertime doesn’t get much easier with this easy Skinny Skillet Orange Chicken recipe! You can have dinner on the table in less than 30 minutes, and at 318 calories per serving, we’d say you just hit...
View ArticleRecipe: Quick Shrimp and Vegetable Stir-Fry
Hey y’all! You’ve stumbled across one of Skinny Mom’s most popular recipes. So popular, in fact, that it made its way into my cookbook, SKINNY SUPPERS: 125 Lightened-Up, Healthier Meals For Your...
View ArticleRecipe: Baked Crab Rangoon
This classic unhealthy appetizer gets a skinny upgrade with a healthier baked version! Your guests will love chomping down on these Asian bites of goodness, and at no cost to their waistlines! Pro...
View ArticleRecipe: One-Pan Thai Chicken and Rice
If you’re a fan of savory and spicy food, you’ve come to the right place! My One-Pan Thai Chicken and Rice recipe uses the red Thai chili to spice things up a bit, while the garlic, curry powder and...
View ArticleRecipe: Lightened-Up General Tso’s Chicken
For a skinny version of Chinese takeout, you’ve come to the right place. Our Lightened-Up General Tso’s Chicken is low-calorie, low-fat and low-carb — plus, we used corn flakes for a “faux-fried”...
View ArticleRecipe: Asian Turkey Lettuce Wraps
If you’re a fan of PF Chang’s, you’ll LOVE this healthy Asian Lettuce Wrap recipe. The lettuce serves as the perfect crunchy wrap to eat the savory filling, and still leave you feeling full without...
View ArticleRecipe: Sweet and Sour Orange Pork
Who said Chinese takeout can’t be healthy? This Asian-inspired dish uses lean pork and veggies to create a mouthwatering, authentic experience that won’t ruin your diet. At 249 calories for a heaping...
View ArticleRecipe: General Tso’s Chicken Meatballs
For a lightened-up Asian dish, this General Tso’s Meatball recipe is the perfect skinny supper! I used all natural al fresco® Spicy Jalapeño and Pepper Jack Chicken Meatballs to kick to your taste...
View ArticleRecipe: Sweet and Spicy Mustard Dipping Sauce
We love to use this sweet and spicy mustard dipping sauce with our Baked Crab Rangoon, mostly because it’s super low in calories, carbs and sodium. Plus, it’s non-fat! Try this sauce with your favorite...
View ArticleRecipe: Spicy Baked Sriracha Chicken
Who’s ready for takeout? This low-cal, protein-packed meal feels just like Chinese takeout, but without all the sodium, fat and extra calories. The crispy, panko-breaded chicken soaks up the sweet and...
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