Recipe: Skinny Shrimp Stir Fry

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Skinny Shrimp Stir Fry

Ingredients

• 1 Tbsp extra virgin olive oil
• 40 medium peeled + cooked shrimp, thawed
• 2 — 10 oz packages Chinese-style stir fry blend veggies, thawed
• 3 Tbsp reduced-sodium soy sauce
• 4 cups brown rice, cooked

Instructions

1. Prepare rice according to package directions.
2. In a wok or a deep, large fry pan, heat extra virgin olive oil.
3. Add both packages of Chinese-style veggies. Stir until cooked almost cooked through.
4. Add shrimp and thoroughly mix with veggies. Continue cooking until shrimp is warmed.
5. Add soy sauce and continue stirring.
6. Divide into 4 bowls and serve over 1 cup of brown rice.

Nutrition Information