Photo Credit: "Skinnytaste"
Eat as is or serve it over brown rice to make this dish a complete meal. The lemon and soy sauce combine for a savory flavor that will make this recipe one of your favorites.
SkinnyMom Connections
- 1½ lbs skinless chicken breast
- Kosher salt
- ½ cup reduced-sodium chicken broth
- 2 Tbsp reduced-sodium shoyu or soy sauce
- 2 tsp cornstarch
- 2 Tbsp water
- 1 Tbsp canola or grapeseed oil
- 1 bunch asparagus
- 6 cloves garlic
- 1 Tbsp fresh ginger
- 3 Tbsp fresh lemon juice
- fresh black pepper
Recipe provided by: www.skinnytaste.com/
